This Vegan Chickpea Curry is a rich and comforting dish packed with flavor and plant-based protein. Made with tender chickpeas, aromatic spices, coconut milk, and fresh vegetables, this curry is both hearty and nutritious. It’s easy to make, naturally gluten-free, and perfect for a satisfying weeknight dinner or meal prep. Serve over rice or with warm naan for a delicious, wholesome meal.
Vegan Chickpea Curry Recipe
Ingredients
- 1 can chickpeas, drained
- 1 can coconut milk
- 2 tablespoons curry paste
- 2 cups spinach
- 1 cup diced tomatoes
Instructions
- Heat curry paste in a pot over medium heat for 1-2 minutes.
- Add chickpeas, coconut milk, and tomatoes. Simmer for 10 minutes.
- Stir in spinach and cook for 2-3 minutes.
- Serve with rice or quinoa.
