This glazed honey ham is a perfect balance of sweet and savory, with a rich, caramelized honey glaze that coats the ham’s tender meat. The blend of brown sugar, Dijon mustard, and spices creates a flavorful crust, making it an ideal centerpiece for holiday meals or special occasions. Simple to prepare, yet impressive in flavor, it’s sure to delight guests with every bite.
Ingredients
- 1 (8-10 lb) bone-in ham
- 1 cup honey
- 1/2 cup brown sugar
- 1/4 cup Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup orange juice
- 1/2 tsp ground cloves
- 1/2 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1 tbsp cornstarch (optional for thicker glaze)
Instructions
- Preheat oven to 325°F (165°C) and place the ham in a roasting pan, scoring the surface in a diamond pattern.
- In a saucepan, combine honey, brown sugar, Dijon mustard, apple cider vinegar, orange juice, cloves, cinnamon, and ginger, then bring to a simmer over medium heat.
- Reduce heat and simmer for 10-15 minutes until the glaze thickens slightly.
- Brush the ham with half of the glaze and bake, uncovered, for 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
- Optional: Mix cornstarch with a little water and stir into the glaze if you prefer a thicker consistency.
- Remove the ham from the oven, let rest for 10 minutes, and slice before serving.
