Moroccan Carrot Soup

Instructions

1. Step 1
   Preheat oven to 180° C.
2. Step 2
   Combine carrots, onion, garlic, cumin seeds, coriander seeds, salt and olive oil in a bowl and mix well.
3. Transfer on a baking tray.
4. Step 3
   Put the baking tray in preheated oven and roast for 10-12 minutes or till carrots soften.
5. Remove from heat and cool.
6. Step 4
   Grind the baked carrot mixture along with some water to make a smooth paste and strain in a bowl.
7. Step 5
   Heat the carrot mixture in a non-stick pan.
8. Add two cups of water and bring to a boil.
9. Add garam masala powder and mix.
10. Add salt and mix well.
11. Step 6
    Remove from heat, add lemon juice and mix well.
12. Step 7
    Serve hot.