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Vegetarian Casserole
Vegetarian Casserole
Ingredients
- Rapeseed Oil – 1
- Onion – 1
- Garlic – 3 cloves
- Paprika – 1 tsp
- Cumin – ½ tsp
- Thyme – 1 tblsp
- Carrots – 3 Medium
- Celery – 2 small stalks
- Red Pepper – 1
- Yellow Pepper – 1
- Tomato – 2 x 400g tins
- Vegetable Stock Cube – 250ml
- Courgettes – 2 sliced
- Thyme – 2 sprigs
- Lentils – 250g
Instructions
- Heat the oil in a large, heavy-based pan.
- Add the onions and cook gently for 5 – 10 mins until softened.
- Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes.
- Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 – 25 minutes.
- Take out the thyme sprigs.
- Stir in the lentils and bring back to a simmer.
- Serve with wild and white basmati rice, mash or quinoa.
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