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Chivito uruguayo
Chivito uruguayo
Ingredients
- Beef Brisket – 2
- Bread – 2
- Lettuce – 1
- Tomato – 1
- Ham – 100g
- Mozzarella – 100g
- Bacon – 100g
- Egg – 1
- Onion – 1
- Pepper – 1
Instructions
- Crush the meat so that it is finite and we put it on a griddle to brown.
- Put the eggs, bacon and ham to fry.
- Cut the bread in half, put the beef brisket, the fried eggs, the bacon, the ham, the mozzarella, the tomato and the lettuce.
- Cover with the other half of the bread and serve.
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