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Boulangère Potatoes
Boulangère Potatoes
Ingredients
- Onions – 2 finely chopped
- Thyme – sprigs of fresh
- Olive Oil – 2 tbs
- Potatoes – 1.5kg
- Vegetable Stock – 425g
Instructions
- Heat oven to 200C/fan 180C/gas 6.
- Fry the onions and thyme sprigs in the oil until softened and lightly coloured (about 5 mins).
- Spread a layer of potatoes over the base of a 1.5-litre oiled gratin dish.
- Sprinkle over a few onions (see picture, above) and continue layering, finishing with a layer of potatoes.
- Pour over the stock and bake for 50-60 mins until the potatoes are cooked and the top is golden and crisp.
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