Avocado Toast with Poached Eggs is a trendy and wholesome breakfast or brunch dish that’s quick to make and full of flavor. It’s the perfect balance of creamy, savory, and satisfying. Here’s a simple recipe to make this delicious dish!
- Preparation Time
5 minutes - Cooking Time
10 minutes - Serves
2 people - Difficulty
Easy to Medium
Ingredients
- 2 slices of bread (sourdough, whole grain, or your choice)
- 1 ripe avocado
- 1 tablespoon olive oil (optional, for extra richness)
- Salt and pepper, to taste
- 2 large eggs
- 1 tablespoon white vinegar (helps to keep the eggs together while poaching)
- Salt, to taste
- Freshly cracked black pepper, to taste
Instructions
- Begin by toasting your bread slices in a toaster or on a skillet until golden brown and crispy.
- While the bread is toasting, cut the avocado in half and remove the pit. Scoop the flesh into a small bowl and mash it with a fork. Add salt, pepper, and a drizzle of olive oil (if desired) to taste. You can also squeeze a little lemon juice or add lemon zest for extra freshness.
- Once your toast is ready, spread the mashed avocado evenly on each slice. Add any optional toppings like red pepper flakes, fresh herbs, or crumbled feta.
- In a medium saucepan or skillet, fill it with about 3-4 inches of water. Bring it to a gentle simmer over medium heat. Add 1 tablespoon of white vinegar to the water (this helps the eggs hold together while poaching).
- Crack each egg into a small bowl or cup, being careful not to break the yolk.
- Once the water is simmering (you should see small bubbles forming at the bottom), gently slide one egg into the water, then the other. Keep the water at a gentle simmer, not a rolling boil. Poach the eggs for about 3-4 minutes for runny yolks (longer if you prefer firmer yolks). Use a slotted spoon to remove the eggs carefully.
- Gently place the poached eggs on a paper towel to drain excess water.
- Place the poached eggs on top of the prepared avocado toast.
- Season with a little more salt and pepper, and add any extra toppings you like, such as microgreens, cherry tomatoes, or a drizzle of hot sauce.
- Serve immediately while everything is warm and fresh!
