Bean & Sausage Hotpot
Ingredients
- Sausages – 8 large
- Tomato Sauce – 1 Jar
- Butter Beans – 1200g
- Black Treacle – 1 tbls
- English Mustard – 1 tsp
Instructions
- In a large casserole, fry the sausages until brown all over – about 10 mins.
- Add the tomato sauce, stirring well, then stir in the beans, treacle or sugar and mustard.
- Bring to the simmer, cover and cook for 30 mins.
- Great served with crusty bread or rice.
