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Beef Asado
Beef Asado

Ingredients
- Beef – 1.5kg
- Beef Stock Concentrate – 1
- Tomato Puree – 8 ounces
- Water – 3 cups
- Soy Sauce – 6 tablespoons
- White Wine Vinegar – 1 tbs
- Pepper – 2 tbs
- Bay Leaf – 4
- Lemon – 1/2
- Tomato Sauce – 2 tbs
- Butter – 3 tbs
- Olive Oil – 1/2 cup
- Onion – 1 chopped
- Garlic – 4 cloves
Instructions
- 0.
- Combine beef, crushed peppercorn, soy sauce, vinegar, dried bay leaves, lemon, and tomato sauce.
- Mix well.
- Marinate beef for at least 30 minutes.
- 1.
- Put the marinated beef in a cooking pot along with remaining marinade.
- Add water.
- Let boil.
- 2.
- Add Knorr Beef Cube.
- Stir.
- Cover the pot and cook for 40 minutes in low heat.
- 3.
- Turn the beef over.
- Add tomato paste.
- Continue cooking until beef tenderizes.
- Set aside.
- 4.
- Heat oil in a pan.
- Fry the potato until it browns.
- Turn over and continue frying the opposite side.
- Remove from the pan and place on a clean plate.
- Do the same with the carrots.
- 5.
- Save 3 tablespoons of cooking oil from the pan where the potato was fried.
- Saute onion and garlic until onion softens.
- 6.
- Pour-in the sauce from the beef stew.
- Let boil.
- Add the beef.
- Cook for 2 minutes.
- 7.
- Add butter and let it melt.
- Continue cooking until the sauce reduces to half.
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