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Beef Caldereta
Beef Caldereta
Ingredients
- Beef – 2kg cut cubes
- Beef Stock – 1
- Soy Sauce – 1 tbs
- Water – 2 cups
- Green Pepper – 1 sliced
- Red Pepper – 1 sliced
- Potatoes – 1 sliced
- Carrots – 1 sliced
- Tomato Puree – 8 ounces
- Peanut Butter – 3 tablespoons
- Chilli Powder – 5
- Onion – 1 chopped
- Garlic – 5 cloves
- Olive Oil – 3 tbs
Instructions
- 0.
- Heat oil in a cooking pot.
- Saute onion and garlic until onion softens
1.
- Add beef.
- Saute until the outer part turns light brown.
- 2.
- Add soy sauce.
- Pour tomato sauce and water.
- Let boil.
- 3.
- Add Knorr Beef Cube.
- Cover the pressure cooker.
- Cook for 30 minutes.
- 4.
- Pan-fry carrot and potato until it browns.
- Set aside.
- 5.
- Add chili pepper, liver spread and peanut butter.
- Stir.
- 6.
- Add bell peppers, fried potato and carrot.
- Cover the pot.
- Continue cooking for 5 to 7 minutes.
- 7.
- Season with salt and ground black pepper.
- Serve.
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