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Beef Rendang
Beef Rendang
Ingredients
- Beef – 1lb
- Vegetable Oil – 5 tbs
- Cinnamon Stick – 1
- Cloves – 3
- Star Anise – 3
- Cardamom – 3
- Coconut Cream – 1 cup
- Water – 1 cup
- Tamarind Paste – 2 tbs
- Lime – 6
- Sugar – 1 tbs
- Challots – 5
Instructions
- Chop the spice paste ingredients and then blend it in a food processor until fine.
- Heat the oil in a stew pot, add the spice paste, cinnamon, cloves, star anise, and cardamom and stir-fry until aromatic.
- Add the beef and the pounded lemongrass and stir for 1 minute.
- Add the coconut milk, tamarind juice, water, and simmer on medium heat, stirring frequently until the meat is almost cooked.
- Add the kaffir lime leaves, kerisik (toasted coconut), sugar or palm sugar, stirring to blend well with the meat.
- Lower the heat to low, cover the lid, and simmer for 1 to 1 1/2 hours or until the meat is really tender and the gravy has dried up.
- Add more salt and sugar to taste.
- Serve immediately with steamed rice and save some for overnight.
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