Skip to content
Brown Stew Chicken
Brown Stew Chicken
Ingredients
- Chicken – 1 whole
- Tomato – 1 chopped
- Onions – 2 chopped
- Garlic Clove – 2 chopped
- Red Pepper – 1 chopped
- Carrots – 1 chopped
- Lime – 1
- Thyme – 2 tsp
- Allspice – 1 tsp
- Soy Sauce – 2 tbs
- Cornstarch – 2 tsp
- Coconut Milk – 2 cups
- Vegetable Oil – 1 tbs
Instructions
- Squeeze lime over chicken and rub well.
- Drain off excess lime juice.
- Combine tomato, scallion, onion, garlic, pepper, thyme, pimento and soy sauce in a large bowl with the chicken pieces.
- Cover and marinate at least one hour.
- Heat oil in a dutch pot or large saucepan.
- Shake off the seasonings as you remove each piece of chicken from the marinade.
- Reserve the marinade for sauce.
- Lightly brown the chicken a few pieces at a time in very hot oil.
- Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
- Drain off excess oil and return the chicken to the pan.
- Pour the marinade over the chicken and add the carrots.
- Stir and cook over medium heat for 10 minutes.
- Mix flour and coconut milk and add to stew, stirring constantly.
- Turn heat down to minimum and cook another 20 minutes or until tender.
Post Views: 20
