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Cajun spiced fish tacos
Cajun spiced fish tacos
Ingredients
- cajun – 2 tbsp
- cayenne pepper – 1 tsp
- white fish – 4 fillets
- vegetable oil – 1 tsp
- flour tortilla – 8
- avocado – 1 sliced
- little gem lettuce – 2 shredded
- spring onion – 4 shredded
- salsa – 1 x 300ml
- sour cream – 1 pot
- lemon – 1
- garlic – 1 clove finely chopped
Instructions
- Cooking in a cajun spice and cayenne pepper marinade makes this fish super succulent and flavoursome.
- Top with a zesty dressing and serve in a tortilla for a quick, fuss-free main that's delightfully summery.
- On a large plate, mix the cajun spice and cayenne pepper with a little seasoning and use to coat the fish all over.
- Heat a little oil in a frying pan, add in the fish and cook over a medium heat until golden.
- Reduce the heat and continue frying until the fish is cooked through, about 10 minutes.
- Cook in batches if you don’t have enough room in the pan.
- Meanwhile, prepare the dressing by combining all the ingredients with a little seasoning.
- Soften the tortillas by heating in the microwave for 5-10 seconds.
- Pile high with the avocado, lettuce and spring onion, add a spoonful of salsa, top with large flakes of fish and drizzle over the dressing.
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