Cashew Ghoriba Biscuits
Ingredients
- Cashew Nuts – 250g
- Icing Sugar – 100g
- Egg Yolks – 2
- Orange Blossom Water – 2 tbs
- Icing Sugar – To Glaze
- Almonds – 100g
Instructions
- Preheat the oven at 180 C / Gas 4.
- Line a baking tray with greaseproof paper.
- In a bowl, mix the cashews and icing sugar.
- Add the egg yolks and orange blossom water and mix to a smooth homogeneous paste.
- Take lumps of the cashew paste and shape into small balls.
- Roll the balls in icing sugar and transfer to the baking tray.
- Push an almond in the centre of each ghribia.
- Bake until the biscuits are lightly golden, about 20 minutes.
- Keep an eye on them, they burn quickly.
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