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Chick-Fil-A Sandwich
Chick-Fil-A Sandwich
Ingredients
- Chicken Breast – 1
- Pickle Juice – 1/4 cup
- Egg – 1
- Milk – 1/4 cup
- Flour – 1/2 cup
- Icing Sugar – 1 tbs
- Paprika – 1/2 tsp
- Salt – 1/2 tsp
- Black Pepper – 1/4 tsp
- Garlic Powder – 1/4 tsp
- Celery Salt – 1/4 tsp
- Cayenne Pepper – 1/2 tsp
- Olive Oil – 1 cup
- Sesame Seed Burger Buns – 1
Instructions
- Wrap the chicken loosely between plastic wrap and pound gently with the flat side of a meat tenderizer until about 1/2 inch thick all around.
- Cut into two pieces, as even as possible.
- Marinate in the pickle juice for 30 minutes to one hour (add a teaspoon of Tabasco sauce now for a spicy sandwich).
- Beat the egg with the milk in a bowl.
- Combine the flour, sugar, and spices in another bowl.
- Dip the chicken pieces each into the egg on both sides, then coat in flour on both sides.
- Heat the oil in a skillet (1/2 inch deep) to about 345-350.
- Fry each cutlet for 2 minutes on each side, or until golden and cooked through.
- Blot on paper and serve on toasted buns with pickle slices.
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