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Chicken Congee
Chicken Congee
Ingredients
- Chicken – 8 oz
- Salt – pinch
- Pepper – pinch
- Ginger Cordial – 1 tsp
- Ginger – 1 tsp
- Spring Onions – 1 tbs
- Rice – 1/2 cup
- Water – 8 cups
- Coriander – 2 oz
Instructions
- STEP 1 – MARINATING THE CHICKEN
In a bowl, add chicken, salt, white pepper, ginger juice and then mix it together well.
- Set the chicken aside.
- STEP 2 – RINSE THE WHITE RICE
Rinse the rice in a metal bowl or pot a couple times and then drain the water.
- STEP 2 – BOILING THE WHITE RICE
Next add 8 cups of water and then set the stove on high heat until it is boiling.
- Once rice porridge starts to boil, set the stove on low heat and then stir it once every 8-10 minutes for around 20-25 minutes.
- After 25 minutes, this is optional but you can add a little bit more water to make rice porridge to make it less thick or to your preference.
- Next add the marinated chicken to the rice porridge and leave the stove on low heat for another 10 minutes.
- After an additional 10 minutes add the green onions, sliced ginger, 1 pinch of salt, 1 pinch of white pepper and stir for 10 seconds.
- Serve the rice porridge in a bowl
Optional: add Coriander on top of the rice porridge.
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