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Chicken Couscous
Chicken Couscous
Ingredients
- Olive Oil – 1 tbsp
- Onion – 1 chopped
- Chicken Breast – 200g
- Ginger – pinch
- Harissa Spice – 2 tblsp
- Dried Apricots – 10
- Chickpeas – 220g
- Couscous – 200g
- Chicken Stock – 200ml
- Coriander – Handful
Instructions
- Heat the olive oil in a large frying pan and cook the onion for 1-2 mins just until softened.
- Add the chicken and fry for 7-10 mins until cooked through and the onions have turned golden.
- Grate over the ginger, stir through the harissa to coat everything and cook for 1 min more.
- Tip in the apricots, chickpeas and couscous, then pour over the stock and stir once.
- Cover with a lid or tightly cover the pan with foil and leave for about 5 mins until the couscous has soaked up all the stock and is soft.
- Fluff up the couscous with a fork and scatter over the coriander to serve.
- Serve with extra harissa, if you like.
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