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Chicken Fajita Mac and Cheese
Chicken Fajita Mac and Cheese
Ingredients
- macaroni – 500g
- chicken stock – 2 cups
- heavy cream – 1/2 cup
- fajita seasoning – 1 packet
- salt – 1 tsp
- chicken breast – 3 diced
- olive oil – 2 tbsp
- onion – 1 small finely diced
- red pepper – 2 finely diced
- garlic – 2 cloves minced
- cheddar cheese – 1 cup
- parsley – garnish chopped
Instructions
- Fry your onion, peppers and garlic in olive oil until nicely translucent.
- Make a well in your veg and add your chicken.
- Add your seasoning and salt.
- Allow to colour slightly.
- Add your cream, stock and macaroni.
- Cook on low for 20 minutes.
- Add your cheeses, stir to combine.
- Top with roasted peppers and parsley.
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