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Fettuccine Alfredo
Fettuccine Alfredo
Ingredients
- Fettuccine – 1 lb
- Heavy Cream – 1/2 cup
- Butter – 1/2 cup
- Parmesan – 1/2 cup
- Parsley – 2 tbsp
- Black Pepper –
Instructions
- Cook pasta according to package instructions in a large pot of boiling water and salt.
- Add heavy cream and butter to a large skillet over medium heat until the cream bubbles and the butter melts.
- Whisk in parmesan and add seasoning (salt and black pepper).
- Let the sauce thicken slightly and then add the pasta and toss until coated in sauce.
- Garnish with parsley, and it's ready.
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