This baked stuffed turkey breast is a flavorful and elegant dish, featuring a savory herb stuffing wrapped in tender turkey. Perfect for smaller gatherings or as an alternative to a whole turkey, it offers a delicious blend of spices, vegetables, and golden-brown crispiness. A simple yet impressive way to enjoy a festive meal.
Ingredients
- 1 boneless turkey breast (about 4-5 lbs)
- 2 cups cubed bread (day-old or slightly toasted)
- 1/2 cup onion, finely chopped
- 1/2 cup celery, chopped
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh sage, chopped
- 1/4 cup chicken broth
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried thyme
- 1/4 tsp ground nutmeg
- Olive oil (for searing)
Instructions
- Preheat oven to 350°F (175°C). Butterfly the turkey breast by slicing it horizontally, but not all the way through, then flatten it out into an even layer.
- In a skillet, sauté onions, celery, and garlic in melted butter until softened, about 5 minutes.
- In a large bowl, combine the sautéed vegetables, cubed bread, parsley, sage, thyme, nutmeg, salt, pepper, and chicken broth. Mix until the bread absorbs the liquid and forms a stuffing.
- Spoon the stuffing onto the center of the turkey breast, then roll it up tightly and secure with kitchen twine.
- Heat a little olive oil in a skillet over medium-high heat and sear the stuffed turkey breast on all sides until golden, about 4-5 minutes.
- Transfer the turkey breast to a roasting pan, brush with a little melted butter or oil, and bake for 1.5 to 2 hours, until the internal temperature reaches 165°F (74°C).
- Let the turkey rest for 10-15 minutes before slicing and serving.
