These honey-glazed carrots are sweet, savory, and perfectly tender with a touch of cinnamon and fresh herbs. The honey gives them a delightful caramelized finish, making them a deliciously simple side dish for any meal, from weeknight dinners to holiday feasts.
Ingredients
- 1 lb baby carrots (or sliced regular carrots)
- 2 tbsp unsalted butter
- 2 tbsp honey
- 1 tbsp fresh orange juice (optional, for added flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp ground cinnamon (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- In a large saucepan, bring water to a boil and add the carrots. Cook for about 5-7 minutes until just tender but still crisp.
- Drain the carrots and set aside.
- In the same saucepan, melt the butter over medium heat. Add the honey, orange juice (if using), salt, pepper, and cinnamon, stirring until the mixture is smooth and bubbling.
- Add the cooked carrots to the saucepan and toss them in the glaze, cooking for an additional 2-3 minutes until the carrots are well coated and heated through.
- Garnish with fresh parsley and serve immediately.
