Skip to content
Lamb Tzatziki Burgers
Lamb Tzatziki Burgers
Ingredients
- Bulgur Wheat – 25g
- Lamb Mince – 500g
- Cumin – 1 tsp
- Coriander – 1 tsp
- Paprika – 1 tsp
- Garlic – 1 clove finely chopped
- Olive Oil – For frying
- Bun – 4
- Cucumber – Grated
- Greek Yogurt – 200g
- Mint – 2 tbs
Instructions
- Tip the bulghar into a pan, cover with water and boil for 10 mins.
- Drain really well in a sieve, pressing out any excess water.
- To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
- Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
- Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through.
- Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.
Post Views: 27
