Migas

Instructions

1. Crumble the bread into small pieces.
2. Sprinkle with cold water, cover with a damp cloth and leave for 30 minutes.
3. Heat 2 tsp of olive oil in a deep pan.
4. Add the garlic cloves separated, skins on; just make a small cut with a knife to open them and keep frying for 5 minutes.
5. Set the garlic aside.
6. In the same oil, where we fried everything, simmer the bread, stirring constantly for 15 minutes and add a grinding of black pepper.
7. Add the garlic, continue stirring for about 20 minutes.
8. It will be ready when the bread is soft and golden.