The Food Blog
Newest Recipes
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Coq au vin
View RecipeCoq au vin Ingredients Olive Oil – 1½ tbsp Bacon – 3 rashers (100g) chopped dry-cured Shallots – 12 small Chicken Legs – 2 (460g)…
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Eccles Cakes
View RecipeEccles Cakes Ingredients Butter – 250g Plain Flour – 350g Lemon – Juice of 1/2 Butter – 25g Currants – 200g Mixed Peel – 50g…
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Bitterballen (Dutch meatballs)
View RecipeBitterballen (Dutch meatballs) Ingredients Butter – 100g Flour – 150g Beef Stock – 700ml Onion – 30g Parsley – 1 tbs Beef – 400g Salt…
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Fettuccine Alfredo
View RecipeFettuccine Alfredo Ingredients Fettuccine – 1 lb Heavy Cream – 1/2 cup Butter – 1/2 cup Parmesan – 1/2 cup Parsley – 2 tbsp Black…
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Egyptian Fatteh
View RecipeEgyptian Fatteh Ingredients Beef – 1lb Onion – 1 Chicken Stock Cube – 1 Tomatoes – 2 Garlic Clove – 4 Tomato Puree – 1…
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Lamb Tagine
View RecipeLamb Tagine Ingredients Olive Oil – 2 tblsp Onion – 1 finely sliced Carrots – 2 chopped Lamb Leg – 500g Garlic – 2 cloves…
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15-minute chicken & halloumi burgers
View Recipe15-minute chicken & halloumi burgers Ingredients Chicken Breasts – 2 Oil – 1 tbsp Hotsauce – 4 tbsp Lemon Juice – ½ Buns – 2…
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Mee goreng mamak
View RecipeMee goreng mamak Ingredients Peanuts – 50g Chilli – 15g Prawns – 10g Oil – 5 tbs Water – 750 ml Tamarind Paste – 1/2…
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Szechuan Beef
View RecipeSzechuan Beef Ingredients Beef – 1/2 lb Salt – 1/2 tsp Sesame Seed Oil – 1 tsp Pepper – 1 pinch Egg White – 1…