The Food Blog
Lamb Tagine Ingredients Olive Oil – 2 tblsp Onion – 1 finely sliced Carrots – 2 chopped Lamb Leg – 500g Garlic – 2 cloves…
15-minute chicken & halloumi burgers Ingredients Chicken Breasts – 2 Oil – 1 tbsp Hotsauce – 4 tbsp Lemon Juice – ½ Buns – 2…
Mee goreng mamak Ingredients Peanuts – 50g Chilli – 15g Prawns – 10g Oil – 5 tbs Water – 750 ml Tamarind Paste – 1/2…
Szechuan Beef Ingredients Beef – 1/2 lb Salt – 1/2 tsp Sesame Seed Oil – 1 tsp Pepper – 1 pinch Egg White – 1…
Bigos (Hunters Stew) Ingredients Bacon – 2 sliced Kielbasa – 1 lb Pork – 1 lb Flour – 1/4 cup Garlic – 3 chopped Onion…
Recheado Masala Fish Ingredients Mackerel – 4 Red Chili – 18 dried Ginger – 1 inch Garlic – 8 cloves Pepper – 1.5 tsp Cumin…
Ma Po Tofu Ingredients Tofu – 450g Minced Beef – 100g Sesame Seed Oil – 1/2 tbs Doubanjiang – 1 1/2 tsp Fermented Black Beans…
Honey Yogurt Cheesecake Ingredients Digestive Biscuits – 100g Almonds – 85g Butter – 85g Greek Yogurt – 250ml Mascarpone – 750g Eggs – 2 Lemon…
Gigantes Plaki Ingredients Butter Beans – 400g Olive Oil – 3 tbs Onion – 1 chopped Garlic Clove – 2 chopped Tomato Puree – 2…