The Food Blog
Newest Recipes
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Ayam Percik
View RecipeAyam Percik Ingredients Chicken Thighs – 6 Challots – 16 Ginger – 1 1/2 Garlic Clove – 6 Cayenne Pepper – 8 Turmeric – 2…
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Lasagne
View RecipeLasagne Ingredients Olive Oil – 1 tblsp Bacon – 2 Onion – 1 finely chopped Celery – 1 Stick Carrots – 1 medium Garlic –…
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Stuffed Lamb Tomatoes
View RecipeStuffed Lamb Tomatoes Ingredients Tomatoes – 4 large Sugar – Pinch Olive Oil – 4 tbs Onion – 1 chopped Garlic Clove – 2 finely…
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Flamiche
View RecipeFlamiche Ingredients Butter – 75g Leek – 1kg Salt – ½ tsp Creme Fraiche – 300ml Egg – 1 Egg Yolks – 3 Nutmeg –…
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Tarte Tatin
View RecipeTarte Tatin Ingredients Puff Pastry – 300g Plain Flour – Dusting Braeburn Apples – 6 Caster Sugar – 100g Butter – 85g Creme Fraiche –…
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Traditional Croatian Goulash
View RecipeTraditional Croatian Goulash Ingredients Beef – 500g Onions – 2 chopped Carrots – 2 chopped Garlic – 2 cloves Bay Leaf – 2 Red Wine…
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Beef and Oyster pie
View RecipeBeef and Oyster pie Ingredients Beef – 900g Olive Oil – 3 tbs Shallots – 3 Garlic – 2 cloves minced Bacon – 125g Thyme…
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Potato Gratin with Chicken
View RecipePotato Gratin with Chicken Ingredients Potatoes – 800g Onions – 3 Olive Oil – 2 tblsp Chicken Stock – 100ml Creme Fraiche – 1 pot…
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Mushroom & Chestnut Rotolo
View RecipeMushroom & Chestnut Rotolo Ingredients Mushrooms – 30g Chestnuts – 240g Challots – 3 Garlic – 3 cloves Rosemary – 3 sprigs Wild Mushrooms –…