The Food Blog
Tarte Tatin Ingredients Puff Pastry – 300g Plain Flour – Dusting Braeburn Apples – 6 Caster Sugar – 100g Butter – 85g Creme Fraiche –…
Traditional Croatian Goulash Ingredients Beef – 500g Onions – 2 chopped Carrots – 2 chopped Garlic – 2 cloves Bay Leaf – 2 Red Wine…
Beef and Oyster pie Ingredients Beef – 900g Olive Oil – 3 tbs Shallots – 3 Garlic – 2 cloves minced Bacon – 125g Thyme…
Potato Gratin with Chicken Ingredients Potatoes – 800g Onions – 3 Olive Oil – 2 tblsp Chicken Stock – 100ml Creme Fraiche – 1 pot…
Mushroom & Chestnut Rotolo Ingredients Mushrooms – 30g Chestnuts – 240g Challots – 3 Garlic – 3 cloves Rosemary – 3 sprigs Wild Mushrooms –…
Beef Dumpling Stew Ingredients Olive Oil – 2 tbs Butter – 25g Beef – 750g Plain Flour – 2 tblsp Garlic – 2 cloves minced…
Chivito uruguayo Ingredients Beef Brisket – 2 Bread – 2 Lettuce – 1 Tomato – 1 Ham – 100g Mozzarella – 100g Bacon – 100g…
Corba Ingredients Lentils – 1 cup Onion – 1 large Carrots – 1 large Tomato Puree – 1 tbs Cumin – 2 tsp Paprika –…
Grilled Portuguese sardines Ingredients Sardines – 8 Olive Oil – 2 tbs Garlic – 3 cloves Paprika – 1 tbs Lemon – 1/2 Rosemary –…