The Food Blog
Fish fofos Ingredients Haddock – 600g Potatoes – 300g Green Chilli – 1 chopped Coriander – 3 tbs Cumin Seeds – 1 tsp Pepper –…
Beef Brisket Pot Roast Ingredients Beef Brisket – 4-5 pound Salt – Dash Onion – 3 Garlic – 5 cloves Thyme – 1 Sprig Rosemary…
Nasi lemak Ingredients Coconut Milk – 2 cups Water – 2 cups Ginger Paste – 1/4 tsp Ginger – 1 Bay Leaf – 1 Rice…
Salmon Eggs Eggs Benedict Ingredients Eggs – 4 White Wine Vinegar – 2 tbs English Muffins – 2 Butter – To serve Smoked Salmon –…
Steak and Kidney Pie Ingredients Puff Pastry – 300g Egg White – Beaten Egg Yolks – Beaten Vegetable Oil – 2 tbs Beef – 70…
Callaloo Jamaican Style Ingredients Kale – 1 bunch Bacon – 2 strips Garlic – 3 cloves Chopped Onion – 1 medium Paprika – 1/2 tsp…
Mulukhiyah Ingredients Mulukhiyah – 800g Onion – 1 chopped Beef – 300g Salt – 1 tsp Water – 1 Litre Garlic Clove – 1 Olive…
Split Pea Soup Ingredients Ham – 1kg Peas – 200g (soaked overnight) Onions – 2 chopped Carrots – 2 chopped Bay Leaves – 2 Celery…
Ham hock colcannon Ingredients Floury Potatoes – 800g Butter – 50g Garlic Clove – 3 chopped Cabbage – 1 chopped Spring Onions – 8 Double…