The Food Blog
Newest Recipes
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Callaloo Jamaican Style
View RecipeCallaloo Jamaican Style Ingredients Kale – 1 bunch Bacon – 2 strips Garlic – 3 cloves Chopped Onion – 1 medium Paprika – 1/2 tsp…
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Mulukhiyah
View RecipeMulukhiyah Ingredients Mulukhiyah – 800g Onion – 1 chopped Beef – 300g Salt – 1 tsp Water – 1 Litre Garlic Clove – 1 Olive…
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Split Pea Soup
View RecipeSplit Pea Soup Ingredients Ham – 1kg Peas – 200g (soaked overnight) Onions – 2 chopped Carrots – 2 chopped Bay Leaves – 2 Celery…
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Ham hock colcannon
View RecipeHam hock colcannon Ingredients Floury Potatoes – 800g Butter – 50g Garlic Clove – 3 chopped Cabbage – 1 chopped Spring Onions – 8 Double…
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Vegetarian Chilli
View RecipeVegetarian Chilli Ingredients Roasted Vegetables – 400g Kidney Beans – 1 can Chopped Tomatoes – 1 can Mixed Grain – 1 Packet Instructions Heat oven…
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Beef Wellington
View RecipeBeef Wellington Ingredients mushrooms – 400g English Mustard – 1-2tbsp Olive Oil – Dash Beef Fillet – 750g piece Parma ham – 6-8 slices Puff…
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Pancakes
View RecipePancakes Ingredients Flour – 100g Eggs – 2 large Milk – 300ml Sunflower Oil – 1 tbls Sugar – to serve Raspberries – to serve…
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Tahini Lentils
View RecipeTahini Lentils Ingredients Tahini – 50g Lemon – zest and juice of 1 Olive Oil – 2 tblsp Red Onions – 1 chopped Garlic –…
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Snert (Dutch Split Pea Soup)
View RecipeSnert (Dutch Split Pea Soup) Ingredients Water – 2L Peas – 300g Pork – 100g Vegetable Stock Cube – 1 Celery – 2 Carrots –…