The Food Blog
Newest Recipes
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Vegetarian Chilli
View RecipeVegetarian Chilli Ingredients Roasted Vegetables – 400g Kidney Beans – 1 can Chopped Tomatoes – 1 can Mixed Grain – 1 Packet Instructions Heat oven…
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Beef Wellington
View RecipeBeef Wellington Ingredients mushrooms – 400g English Mustard – 1-2tbsp Olive Oil – Dash Beef Fillet – 750g piece Parma ham – 6-8 slices Puff…
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Pancakes
View RecipePancakes Ingredients Flour – 100g Eggs – 2 large Milk – 300ml Sunflower Oil – 1 tbls Sugar – to serve Raspberries – to serve…
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Tahini Lentils
View RecipeTahini Lentils Ingredients Tahini – 50g Lemon – zest and juice of 1 Olive Oil – 2 tblsp Red Onions – 1 chopped Garlic –…
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Snert (Dutch Split Pea Soup)
View RecipeSnert (Dutch Split Pea Soup) Ingredients Water – 2L Peas – 300g Pork – 100g Vegetable Stock Cube – 1 Celery – 2 Carrots –…
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Kung Po Prawns
View RecipeKung Po Prawns Ingredients Prawns – 400g Soy Sauce – 2 tbs Tomato Puree – 1 tsp Corn Flour – 1 tsp Caster Sugar –…
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Ribollita
View RecipeRibollita Ingredients Olive Oil – 5 tablespoons Onion – 1 chopped Carrot – 1 chopped Celery – 1 stalk chopped Garlic – 1 tablespoon minced…
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Spinach & Ricotta Cannelloni
View RecipeSpinach & Ricotta Cannelloni Ingredients Olive Oil – 3 tbsp Garlic – 8 cloves chopped Caster Sugar – 3 tbsp Red Wine Vinegar – 2…
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Saltfish and Ackee
View RecipeSaltfish and Ackee Ingredients Salt Cod – 450g Ackee – 400g Onion – 1 chopped Paprika – 1 tsp Curry Powder – 2 tsp Jerusalem…