The Food Blog
Portuguese fish stew (Caldeirada de peixe) Ingredients Onions – 2 finely chopped Red Pepper – 1 Diced Coriander – Small bunch Red Chilli – 1…
Baked salmon with fennel & tomatoes Ingredients Fennel – 2 medium Parsley – 2 tbs chopped Lemon – Juice of 1 Cherry Tomatoes – 175g…
Chicken Couscous Ingredients Olive Oil – 1 tbsp Onion – 1 chopped Chicken Breast – 200g Ginger – pinch Harissa Spice – 2 tblsp Dried…
Turkey Meatloaf Ingredients Olive Oil – 1 tblsp Onion – 1 large Garlic – 1 clove peeled crushed Worcestershire Sauce – 2 tblsp Tomato Puree…
Chilli prawn linguine Ingredients Linguine Pasta – 280g Sugar Snap Peas – 200g Olive Oil – 2 tblsp Garlic Clove – 2 cloves chopped Red…
Three Fish Pie Ingredients Potatoes – 1kg Butter – Knob Milk – Dash Gruyère – 50g Butter – 75g Leek – 2 sliced Plain Flour…
Sushi Ingredients Sushi Rice – 300ml Rice wine – 100ml Caster Sugar – 2 tbs Mayonnaise – 3 tbs Rice wine – 1 tbs Soy…
Portuguese barbecued pork (Febras assadas) Ingredients Pork – 2 White Wine – 200ml Paprika – 1/2 tsp Lemon – 2 Lemon Juice – 1/2 Olive…
Koshari Ingredients Brown Lentils – 1 1/2 cups Rice – 1 1/2 cups Coriander – 1/2 tsp Macaroni – 2 cups Chickpeas – Can Onion…