The Food Blog
Escovitch Fish Ingredients Red Snapper – 2 Pounds Vegetable Oil – 1/2 cup Garlic – 1 clove peeled crushed Ginger – 1/2 tsp Thyme –…
Portuguese prego with green piri-piri Ingredients Garlic – 1 clove Beef Fillet – 2 small Olive Oil – 2 tbs Vinegar – 1 tbs Parsley…
Apple & Blackberry Crumble Ingredients Plain Flour – 120g Caster Sugar – 60g Butter – 60g Braeburn Apples – 300g Butter – 30g Demerara Sugar…
Summer Pistou Ingredients Rapeseed Oil – 1 tbs Leek – 2 finely chopped Courgettes – 1 large Vegetable Stock – 1L Cannellini Beans – 400g…
Katsu Chicken curry Ingredients chicken breast – 4 pounded to 1cm thickness plain flour – 2 tablespoons egg – 1 beaten breadcrumbs – 100g fine…
Roti john Ingredients Minced Beef – 1/4 lb Onion – 1 Eggs – 3 Chilli – 1 tbs Baguette – 1/2 Salt – To taste…
Strawberries Romanoff Ingredients Strawberries – 2 pint Sugar – 4 tbs Grand Marnier – 4 tbs Cream – 1 cup Sour Cream – 1/4 cup…
Polskie Naleśniki (Polish Pancakes) Ingredients Flour – 1 cup Eggs – 2 Milk – 1 cup Water – 3/4 cup Salt – Pinch Sugar –…
Tuna Nicoise Ingredients Potatoes – 450g Olive Oil – 2 tblsp Eggs – 4 Red Wine Vinegar – 1 tbls Capers – 2 tblsp Sunflower…