The Food Blog
Newest Recipes
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Chinon Apple Tarts
View RecipeChinon Apple Tarts Ingredients Puff Pastry – 320g Dark Brown Soft Sugar – 4 tbs Braeburn Apples – 3 Red Wine Jelly – 4 tbs…
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Madeira Cake
View RecipeMadeira Cake Ingredients Butter – 175g Caster Sugar – 175g Eggs – 3 Self-raising Flour – 250g Milk – 3 tbs Lemon – Zest of…
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Pate Chinois
View RecipePate Chinois Ingredients Potatoes – 4 cups Butter – 60ml Milk – ½ cup Minced Beef – 450g Onion – 1 finely chopped Creamed Corn…
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Yaki Udon
View RecipeYaki Udon Ingredients Udon Noodles – 250g Sesame Seed Oil – 2 tbs Onion – 1 sliced Cabbage – 0.25 Shiitake Mushrooms – 10 Spring…
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Japanese Katsudon
View RecipeJapanese Katsudon Ingredients Vegetable Oil – 1 tbs Onion – 1 large Pork – 1 chopped Vegetable Stock – 150ml Soy Sauce – 1 tbs…
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Escovitch Fish
View RecipeEscovitch Fish Ingredients Red Snapper – 2 Pounds Vegetable Oil – 1/2 cup Garlic – 1 clove peeled crushed Ginger – 1/2 tsp Thyme –…
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Portuguese prego with green piri-piri
View RecipePortuguese prego with green piri-piri Ingredients Garlic – 1 clove Beef Fillet – 2 small Olive Oil – 2 tbs Vinegar – 1 tbs Parsley…
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Apple & Blackberry Crumble
View RecipeApple & Blackberry Crumble Ingredients Plain Flour – 120g Caster Sugar – 60g Butter – 60g Braeburn Apples – 300g Butter – 30g Demerara Sugar…
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Summer Pistou
View RecipeSummer Pistou Ingredients Rapeseed Oil – 1 tbs Leek – 2 finely chopped Courgettes – 1 large Vegetable Stock – 1L Cannellini Beans – 400g…