The Food Blog
Kidney Bean Curry Ingredients Vegetable Oil – 1 tbls Onion – 1 finely chopped Garlic – 2 cloves chopped Ginger – 1 part Coriander –…
Beef and Mustard Pie Ingredients Beef – 1kg Plain Flour – 2 tbs Rapeseed Oil – 2 tbs Red Wine – 200ml Beef Stock –…
Lamb and Lemon Souvlaki Ingredients Garlic – 2 cloves Sea Salt – 2 tsp Olive Oil – 4 tbs Lemon – Zest and juice of…
Beetroot Soup (Borscht) Ingredients Beetroot – 3 Olive Oil – 4 tbs Chicken Stock Cube – 1 Water – 6 cups Potatoes – 3 Cannellini…
Paszteciki (Polish Pasties) Ingredients Flour – 1 cup Salt – 1/4 tsp Egg – 1 Yolk Egg – 1 Butter – 5 tbs Butter –…
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt Ingredients Olive Oil – 4 tablespoons Egg Plants – 6 small Harissa – ½ tablespoon Chickpeas –…
Pear Tarte Tatin Ingredients Pears – 8 Caster Sugar – 100g Butter – 100g Star Anise – 2 Cardamom – 3 Pods Cinnamon – 1…
Peanut Butter Cookies Ingredients Peanut Butter – 1 cup Sugar – 1/2 cup Egg – 1 Instructions Preheat oven to 350ºF (180ºC). In a large…
Strawberry Rhubarb Pie Ingredients Flour – 350g Salt – 1 tsp Sugar – 2 tbs Butter – 1 cup Water – 1/2 cup Rhubarb –…