The Food Blog
Shakshuka Ingredients Olive Oil – 1 tbs Red Onions – 2 chopped Red Chilli – 1 finely chopped Garlic – 1 clove Coriander – Chopped…
Kung Pao Chicken Ingredients Sake – 2 tbs Soy Sauce – 2 tbs Sesame Seed Oil – 2 tbs Corn Flour – 2 tbs Water…
Chick-Fil-A Sandwich Ingredients Chicken Breast – 1 Pickle Juice – 1/4 cup Egg – 1 Milk – 1/4 cup Flour – 1/2 cup Icing Sugar…
Tandoori chicken Ingredients lemons – 2 Juice paprika – 4 tsp red onions – 2 finely chopped chicken thighs – 16 skinnless vegetable oil –…
Oxtail with broad beans Ingredients Oxtail – 450g Onion – 1 chopped Spring Onions – 1 Garlic – 2 cloves minced Ginger – 1 tsp…
Beef Asado Ingredients Beef – 1.5kg Beef Stock Concentrate – 1 Tomato Puree – 8 ounces Water – 3 cups Soy Sauce – 6 tablespoons…
Peanut Butter Cheesecake Ingredients Butter – 50g Peanut Cookies – 175g Gelatine Leafs – 5 Ricotta – 500g Peanut Butter – 175g Golden Syrup –…
Irish stew Ingredients whole wheat – 300g soaked overnight in water lamb loin chops – 2kg cut into 3cm cubes olive oil – 120ml shallots…
Canadian Butter Tarts Ingredients Shortcrust Pastry – 375g Eggs – 2 large Muscovado Sugar – 175g Raisins – 100g Vanilla Extract – 1 tsp Butter…