The Food Blog
Smoky Lentil Chili with Squash Ingredients Olive Oil – 1 tbls Onion – 1 Leek – 1 chopped Garlic – 3 cloves Cumin – 4…
Lamb Pilaf (Plov) Ingredients Lamb – 50g Prunes – 120g Lemon Juice – 1 tbs Butter – 2 tbs Onion – 1 chopped Lamb –…
Sticky Toffee Pudding Ingredients Butter – 100g Muscovado Sugar – 175g Eggs – 2 large Self-raising Flour – 225g Baking Powder – 1 tsp Bicarbonate…
Classic Christmas pudding Ingredients Almonds – 50g Bramley Apples – 2 large Candied Peel – 200g Nutmeg – 1 whole Raisins – 1kg Plain Flour…
Peach & Blueberry Grunt Ingredients Corn Flour – 1 tsp Orange – Juice of 2 Orange – Zest of 1 Caster Sugar – 2 tbs…
Salmon Prawn Risotto Ingredients butter – 50g/2oz onion – 1 finely chopped rice – 150g white wine – 125ml vegetable stock – 1 litre hot…
Croatian lamb peka Ingredients Potatoes – 600g Courgettes – 1 chopped Carrots – 1 chopped Green Pepper – 1 chopped Aubergine – 1 small Onion…
Fish Stew with Rouille Ingredients Prawns – 6 large Olive Oil – 3 tbs Dry White Wine – 150ml Fish Stock – 200ml Fennel –…
Poutine Ingredients Vegetable Oil – Dash Beef Gravy – 1 Can Potatoes – 5 thin cut Cheese Curds – 2 cups Instructions Heat oil in…