The Food Blog
Bubble & Squeak Ingredients Butter – 1 tbs Bacon – 4 Onion – 1 finely sliced Garlic Clove – 1 chopped Brussels Sprouts – 20…
Kafteji Ingredients Potatoes – 5 Large Olive Oil – 2 tbs Green Pepper – 1 Onions – 5 Ras el hanout – 1 tbs Pumpkin…
Potato Salad (Olivier Salad) Ingredients Potatoes – 4 Carrots – 3 Salt – 1 tbs White Wine Vinegar – 1/2 tbs Eggs – 4 Sausages…
Pierogi (Polish Dumplings) Ingredients Butter – 2 tbs Chopped Onion – 1/3 cup Sauerkraut – 1 1/2 cups Butter – 3 tbs Chopped Onion –…
Piri-piri chicken and slaw Ingredients Chicken – 1.5kg Red Chilli – 3 chopped Garlic – 2 cloves Ginger – 1 tsp Dried Oregano – 1…
Tunisian Lamb Soup Ingredients Lamb Mince – 500g Garlic – 2 cloves minced Onion – 1 Spinach – 300g Tomato Puree – 3 tbs Cumin…
Leblebi Soup Ingredients Olive Oil – 2 tbs Onion – 1 medium finely diced Chickpeas – 250g Vegetable Stock – 1.5L Cumin – 1 tsp…
Roasted Eggplant With Tahini, Pine Nuts, and Lentils Ingredients Olive Oil – 2 tablespoons Carrots – 2 small cut into chunks Celery – 2 small…
Mediterranean Pasta Salad Ingredients mozzarella balls – 200 g baby plum tomatoes – 250 g fresh basil – 1 bunch farfalle – 350 g extra…