The Food Blog
Three-cheese souffles Ingredients Butter – 50g Parmesan – 25g Milk – 300ml Bay Leaves – 2 Plain Flour – 5 tbs English Mustard – ½…
Chicken Basquaise Ingredients Chicken – 1.5kg Butter – 25g Olive Oil – 6 tblsp Red Onions – 2 sliced Red Pepper – 3 Large Chorizo…
Rogaliki (Polish Croissant Cookies) Ingredients Butter – 1 cup Egg Yolks – 3 Cream Cheese – 8 oz Baking Powder – 1 tsp Flour –…
Chicken Congee Ingredients Chicken – 8 oz Salt – pinch Pepper – pinch Ginger Cordial – 1 tsp Ginger – 1 tsp Spring Onions –…
Treacle Tart Ingredients Plain Flour – 250g Butter – 135g Golden Syrup – 400g Breadcrumbs – 150g Lemons – Zest of 2 Eggs – 1…
Bubble & Squeak Ingredients Butter – 1 tbs Bacon – 4 Onion – 1 finely sliced Garlic Clove – 1 chopped Brussels Sprouts – 20…
Kafteji Ingredients Potatoes – 5 Large Olive Oil – 2 tbs Green Pepper – 1 Onions – 5 Ras el hanout – 1 tbs Pumpkin…
Potato Salad (Olivier Salad) Ingredients Potatoes – 4 Carrots – 3 Salt – 1 tbs White Wine Vinegar – 1/2 tbs Eggs – 4 Sausages…
Pierogi (Polish Dumplings) Ingredients Butter – 2 tbs Chopped Onion – 1/3 cup Sauerkraut – 1 1/2 cups Butter – 3 tbs Chopped Onion –…