Piri-piri chicken and slaw
Ingredients
- Chicken – 1.5kg
- Red Chilli – 3 chopped
- Garlic – 2 cloves
- Ginger – 1 tsp
- Dried Oregano – 1 tsp
- Coriander – 1 tsp
- Paprika – 1 tsp
- Red Wine Vinegar – 2 tbs
- Oil – 2 tbs
- Red Onions – 1 sliced
- Carrots – 2
- Beetroot – 1
- Cabbage – 4 leaves
- Mayonnaise – 2 tbs
- Greek Yogurt – 2 tbs
- Red Wine Vinegar – 2 tbs
- Cumin Seeds – 1 tsp
Instructions
- STEP 1
Whizz together all of the marinade ingredients in a small food processor.
- Rub the marinade onto the chicken and leave for 1 hour at room temperature.
- STEP 2
Heat the oven to 190C/fan 170C/gas 5.
- Put the chicken in a roasting tray and cook for 1 hour 20 minutes.
- Rest under loose foil for 20 minutes.
- While the chicken is resting, mix together the slaw ingredients and season.
- Serve the chicken with slaw, fries and condiments.
