Portuguese prego with green piri-piri
Ingredients
- Garlic – 1 clove
- Beef Fillet – 2 small
- Olive Oil – 2 tbs
- Vinegar – 1 tbs
- Parsley – Leaves
- Ciabatta – 2
- Rocket – 2 handfulls
- Basil Leaves – Small bunch
- Parsley – Small bunch
- Jalapeno – 1
- Vinegar – 1 tbs
- Spring Onions – 2 chopped
- Garlic – 1/2
- Caster Sugar – 1/2 tsp
Instructions
- STEP 1
Rub the garlic over the steaks then put in a sandwich bag and tip in the olive oil, sherry vinegar and parsley stalks.
- Smoosh everything together, then use a rolling pin to bash the steaks a few times.
- Leave for 1-2 hours.
- STEP 2
To make the sauce, put all the ingredients into a blender with 1 tbsp water and whizz until as smooth as possible.
- This will make more than you’ll need for the recipe but will keep for a week in an airtight jar.
- STEP 3
Heat a griddle or frying pan to high.
- Brush away the garlic and parsley stalks from the steaks and season well.
- Sear the steaks for 2 minutes on each side then rest on a plate.
- Put the ciabatta halves onto the plate, toasted-side down, to soak up any juices.
- STEP 4
Slice the steaks then stuff into the rolls with the green sauce and rocket.
