Here’s a delicious and easy Stuffed Mushrooms recipe that’s perfect for appetizers or party snacks. These bite-sized treats are filled with a savory mixture of cream cheese, garlic, herbs, and Parmesan—perfect for any occasion!
Ingredients
- 20-25 large white or cremini mushrooms (or any variety of your choice)
- 4 oz cream cheese, softened
- ¼ cup grated Parmesan cheese
- ¼ cup breadcrumbs (preferably Italian-style)
- 2 tablespoons unsalted butter, melted
- 2 tablespoons fresh parsley, finely chopped (plus extra for garnish)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and freshly ground black pepper, to taste
- Optional: ¼ cup shredded mozzarella cheese (for topping)
Instructions
- Prepare the Mushrooms:
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms by gently wiping them with a damp paper towel. Remove the stems and set the mushroom caps aside.
- Make the Stuffing Mixture:
- In a large bowl, combine the softened cream cheese, Parmesan cheese, breadcrumbs, melted butter, minced garlic, and fresh parsley. Stir until smooth and well-mixed.
- Add the chopped mushroom stems to the mixture and stir to combine. Season with salt and pepper to taste.
- Stuff the Mushrooms:
- Place the mushroom caps on a baking sheet, cavity side up.
- Using a spoon, generously stuff each mushroom cap with the cream cheese mixture, pressing it in to pack it slightly. Don’t be afraid to pile it up a little!
- If you’d like, top each stuffed mushroom with a small sprinkle of shredded mozzarella cheese for a cheesy finish.
- Bake the Mushrooms:
- Drizzle a little olive oil over the stuffed mushrooms to help them crisp up while baking.
- Bake the stuffed mushrooms in the preheated oven for 20-25 minutes, or until the tops are golden and the mushrooms are tender. If you’re using mozzarella cheese on top, bake for an additional 5 minutes until melted and bubbly.
- Garnish and Serve:
- Once baked, remove the mushrooms from the oven and let them cool for a minute or two. Garnish with extra chopped parsley for a fresh pop of color.
- Serve warm and enjoy!
