The Food Blog
Pear Tarte Tatin Ingredients Pears – 8 Caster Sugar – 100g Butter – 100g Star Anise – 2 Cardamom – 3 Pods Cinnamon – 1…
Peanut Butter Cookies Ingredients Peanut Butter – 1 cup Sugar – 1/2 cup Egg – 1 Instructions Preheat oven to 350ºF (180ºC). In a large…
Strawberry Rhubarb Pie Ingredients Flour – 350g Salt – 1 tsp Sugar – 2 tbs Butter – 1 cup Water – 1/2 cup Rhubarb –…
Chocolate Raspberry Brownies Ingredients Dark Chocolate – 200g Milk Chocolate – 100g Salted Butter – 250g Light Brown Soft Sugar – 400g Eggs – 4…
Chelsea Buns Ingredients White Flour – 500g Salt – 1 tsp Yeast – 7g Milk – 300ml Butter – 40g Eggs – 1 Vegetable Oil…
Pumpkin Pie Ingredients Pumpkin – 750g Shortcrust Pastry – 350g Plain Flour – Dusting Caster Sugar – 140g Salt – ½ tsp Nutmeg – ½…