The Food Blog
Lamb Pilaf (Plov) Ingredients Lamb – 50g Prunes – 120g Lemon Juice – 1 tbs Butter – 2 tbs Onion – 1 chopped Lamb –…
Lancashire hotpot Ingredients Butter – 100g Lamb – 900g Lamb Kidney – 3 Onions – 2 medium Carrots – 4 sliced Plain Flour – 25g…
Tunisian Lamb Soup Ingredients Lamb Mince – 500g Garlic – 2 cloves minced Onion – 1 Spinach – 300g Tomato Puree – 3 tbs Cumin…
Lamb Tagine Ingredients Olive Oil – 2 tblsp Onion – 1 finely sliced Carrots – 2 chopped Lamb Leg – 500g Garlic – 2 cloves…
Stuffed Lamb Tomatoes Ingredients Tomatoes – 4 large Sugar – Pinch Olive Oil – 4 tbs Onion – 1 chopped Garlic Clove – 2 finely…
McSinghs Scotch pie Ingredients Cumin – 2 tsp Rapeseed Oil – 1 tbs Red Onions – 2 finely chopped Garlic Clove – 6 Green Chilli…
Lamb tomato and sweet spices Ingredients olive oil – 2 tbsp ginger – 4cm piece finely chopped garlic – 2 cloves peeled and chopped tomatoes…
Lamb Biryani Ingredients Cashew nuts – 12 Khus khus – ½ tbsp Cumin seeds – ½ tbsp Onions – 3 sliced thinly Ginger garlic paste…
Lamb and Potato pie Ingredients Lamb Shoulder – 500g Flour – 1 tbls Vegetable Oil – Dash Onion – 1 sliced Carrots – 2 sliced…