The Food Blog
Migas Ingredients Bread – 1 large Olive Oil – 1 1/2 L Garlic – Half Pork – 1 Handfull Instructions Crumble the bread into small…
Chakchouka Ingredients Tomatoes – 4 Olive Oil – 2 tbs Onion – 1 Diced Red Pepper – 1 sliced Green Pepper – 1 sliced Garlic…
Poutine Ingredients Vegetable Oil – Dash Beef Gravy – 1 Can Potatoes – 5 thin cut Cheese Curds – 2 cups Instructions Heat oil in…
Three-cheese souffles Ingredients Butter – 50g Parmesan – 25g Milk – 300ml Bay Leaves – 2 Plain Flour – 5 tbs English Mustard – ½…
Osso Buco alla Milanese Ingredients Veal – 4 meaty shanks Flour – ½ cup Olive Oil – 2 tablespoons Butter – 3 tablespoons Onion –…
Callaloo Jamaican Style Ingredients Kale – 1 bunch Bacon – 2 strips Garlic – 3 cloves Chopped Onion – 1 medium Paprika – 1/2 tsp…
Bean & Sausage Hotpot Ingredients Sausages – 8 large Tomato Sauce – 1 Jar Butter Beans – 1200g Black Treacle – 1 tbls English Mustard…
Turkey Meatloaf Ingredients Olive Oil – 1 tblsp Onion – 1 large Garlic – 1 clove peeled crushed Worcestershire Sauce – 2 tblsp Tomato Puree…
Duck Confit Ingredients Sea Salt – Handful Bay Leaf – 4 Garlic – 4 cloves Thyme – Handful Duck Legs – 4 White Wine –…