The Food Blog
Coddled pork with cider Ingredients Butter – Knob Pork Chops – 2 Bacon – 4 Potatoes – 2 Carrots – 1 Swede – 1/2 Cabbage…
Tonkatsu pork Ingredients Pork Chops – 4 Flour – 100g Eggs – 2 Beaten Breadcrumbs – 100g Vegetable Oil – Fry Tomato Ketchup – 2…
Bubble & Squeak Ingredients Butter – 1 tbs Bacon – 4 Onion – 1 finely sliced Garlic Clove – 1 chopped Brussels Sprouts – 20…
Bigos (Hunters Stew) Ingredients Bacon – 2 sliced Kielbasa – 1 lb Pork – 1 lb Flour – 1/4 cup Garlic – 3 chopped Onion…
Toad In The Hole Ingredients sausages – 8 vegetable oil – 3 tbsp plain flour – 100g eggs – 2 medium horseradish – 1 tbsp…
Pork Cassoulet Ingredients Goose Fat – 4 tbsp Pork – 350g Onion – 1 large Garlic – 10 Carrots – 1 thinly sliced Fennel Seeds…
Ham hock colcannon Ingredients Floury Potatoes – 800g Butter – 50g Garlic Clove – 3 chopped Cabbage – 1 chopped Spring Onions – 8 Double…
Wontons Ingredients Pork – 1lb Garlic Clove – 3 chopped Ginger – 1 tsp Soy Sauce – 1 tbs Sesame Seed Oil – 1 tsp…
Tourtiere Ingredients Potatoes – 1 medium Sunflower Oil – 1 tsp Minced Pork – 500g Onion – 1 finely chopped Garlic Clove – 1 finely…