Tag: Vegetarian

Potato Salad (Olivier Salad) Ingredients Potatoes – 4 Carrots – 3 Salt – 1 tbs White Wine Vinegar – 1/2 tbs Eggs – 4 Sausages…

Leblebi Soup Ingredients Olive Oil – 2 tbs Onion – 1 medium finely diced Chickpeas – 250g Vegetable Stock – 1.5L Cumin – 1 tsp…

Roasted Eggplant With Tahini, Pine Nuts, and Lentils Ingredients Olive Oil – 2 tablespoons Carrots – 2 small cut into chunks Celery – 2 small…

Gigantes Plaki Ingredients Butter Beans – 400g Olive Oil – 3 tbs Onion – 1 chopped Garlic Clove – 2 chopped Tomato Puree – 2…

Flamiche Ingredients Butter – 75g Leek – 1kg Salt – ½ tsp Creme Fraiche – 300ml Egg – 1 Egg Yolks – 3 Nutmeg –…

Mushroom & Chestnut Rotolo Ingredients Mushrooms – 30g Chestnuts – 240g Challots – 3 Garlic – 3 cloves Rosemary – 3 sprigs Wild Mushrooms –…

Tamiya Ingredients Broad Beans – 3 cups Spring Onions – 6 Garlic Clove – 4 Parsley – 1/4 cup Cumin – 2 tsp Baking Powder…

Ratatouille Ingredients Aubergine – 2 large Courgettes – 4 Yellow Pepper – 2 Tomato – 4 large Olive Oil – 5 tbs Basil – Bunch…

Vegetarian Chilli Ingredients Roasted Vegetables – 400g Kidney Beans – 1 can Chopped Tomatoes – 1 can Mixed Grain – 1 Packet Instructions Heat oven…