The Food Blog
Tahini Lentils Ingredients Tahini – 50g Lemon – zest and juice of 1 Olive Oil – 2 tblsp Red Onions – 1 chopped Garlic –…
Ribollita Ingredients Olive Oil – 5 tablespoons Onion – 1 chopped Carrot – 1 chopped Celery – 1 stalk chopped Garlic – 1 tablespoon minced…
Spinach & Ricotta Cannelloni Ingredients Olive Oil – 3 tbsp Garlic – 8 cloves chopped Caster Sugar – 3 tbsp Red Wine Vinegar – 2…
Provençal Omelette Cake Ingredients Eggs – 10 Olive Oil – 1 tbs Courgettes – 2 finely chopped Spring Onions – 3 finely chopped Red Pepper…
Vegetarian Casserole Ingredients Rapeseed Oil – 1 Onion – 1 Garlic – 3 cloves Paprika – 1 tsp Cumin – ½ tsp Thyme – 1…
Baingan Bharta Ingredients Aubergine – 1 large Onion – ½ cup Tomatoes – 1 cup Garlic – 6 cloves Green Chilli – 1 Red Chilli…
Crispy Eggplant Ingredients Egg Plants – 1 large Breadcrumbs – 1 cup Sesame Seed – 50g Eggs – 2 Salt – To taste Pepper –…
Koshari Ingredients Brown Lentils – 1 1/2 cups Rice – 1 1/2 cups Coriander – 1/2 tsp Macaroni – 2 cups Chickpeas – Can Onion…
Moroccan Carrot Soup Ingredients Carrots – 6 chopped Onion – 1 sliced Garlic Clove – 4 Cumin – 1 tsp Coriander – 1/2 tsp Olive…