The Food Blog
Yaki Udon Ingredients Udon Noodles – 250g Sesame Seed Oil – 2 tbs Onion – 1 sliced Cabbage – 0.25 Shiitake Mushrooms – 10 Spring…
Summer Pistou Ingredients Rapeseed Oil – 1 tbs Leek – 2 finely chopped Courgettes – 1 large Vegetable Stock – 1L Cannellini Beans – 400g…
Chickpea Fajitas Ingredients Chickpeas – 400g Olive Oil – 1 tblsp Paprika – pinch Tomatoes – 2 small cut chunks Red Onions – 1 finely…
Spanish Tortilla Ingredients Onion – 1 sliced Olive Oil – 4 tbsp Butter – 25g Potatoes – 400g Garlic – 6 cloves Eggs – 8…
Kidney Bean Curry Ingredients Vegetable Oil – 1 tbls Onion – 1 finely chopped Garlic – 2 cloves chopped Ginger – 1 part Coriander –…
Beetroot Soup (Borscht) Ingredients Beetroot – 3 Olive Oil – 4 tbs Chicken Stock Cube – 1 Water – 6 cups Potatoes – 3 Cannellini…
Stovetop Eggplant With Harissa, Chickpeas, and Cumin Yogurt Ingredients Olive Oil – 4 tablespoons Egg Plants – 6 small Harissa – ½ tablespoon Chickpeas –…
Matar Paneer Ingredients Sunflower Oil – 1 tbls Paneer – 225g Ginger – 2 Cumin – 1 tsp Turmeric – 1 tsp Coriander – 1…
Tortang Talong Ingredients Egg Plants – 4 Eggs – 2 Salt – 1 tsp Olive Oil – 4 tsp Instructions 0. Grill the eggplant until…