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Tandoori chicken
Tandoori chicken
Ingredients
- lemons – 2 Juice
- paprika – 4 tsp
- red onions – 2 finely chopped
- chicken thighs – 16 skinnless
- vegetable oil – For brushing
- Greek yogurt – 300ml
- ginger – large piece
- garlic clove – 4
- garam masala – ¾ tsp
- ground cumin – ¾ tsp
- chilli powder – ½ tsp
- turmeric – ¼ tsp
Instructions
- Mix the lemon juice with the paprika and red onions in a large shallow dish.
- Slash each chicken thigh three times, then turn them in the juice and set aside for 10 mins.
- Mix all of the marinade ingredients together and pour over the chicken.
- Give everything a good mix, then cover and chill for at least 1 hr.
- This can be done up to a day in advance.
- Heat the grill.
- Lift the chicken pieces onto a rack over a baking tray.
- Brush over a little oil and grill for 8 mins on each side or until lightly charred and completely cooked through.
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