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Toad In The Hole
Toad In The Hole
Ingredients
- sausages – 8
- vegetable oil – 3 tbsp
- plain flour – 100g
- eggs – 2 medium
- horseradish – 1 tbsp grated
- milk – 225ml
- cherry tomatoes – 200g
Instructions
- Preheat the oven to 200°C/fan180°C/gas 6.
- fry sausages in a non-stick pan until browned.
- Drizzle vegetable oil in a 30cm x 25cm x 6cm deep roasting tray and heat in the oven for 5 minutes.
- Put the plain flour in a bowl, crack in the medium free-range eggs, then stir in the grated horseradish.
- Gradually beat in the semi-skimmed milk.
- Season.
- Put the sausages into the hot roasting tray and pour over the batter.
- Top with cherry tomatoes on the vine and cook for 30 minutes until puffed and golden.
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