Vegetarian Chilli

Vegetarian Chilli

Vegetarian Chilli

Vegetarian Chilli

Ingredients

  • Roasted Vegetables – 400g
  • Kidney Beans – 1 can
  • Chopped Tomatoes – 1 can
  • Mixed Grain – 1 Packet

Instructions

  1. Heat oven to 200C/180C fan/ gas 6.
  2. Cook the vegetables in a casserole dish for 15 mins.
  3. Tip in the beans and tomatoes, season, and cook for another 10-15 mins until piping hot.
  4. Heat the pouch in the microwave on High for 1 min and serve with the chilli.

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