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Wontons
Ingredients
- Pork – 1lb
- Garlic Clove – 3 chopped
- Ginger – 1 tsp
- Soy Sauce – 1 tbs
- Sesame Seed Oil – 1 tsp
- Carrots – 3 finely chopped
- Celery – 3 finely chopped
- Spring Onions – 6 chopped
- Wonton Skin – 1 Packet
- Oil – Fry
- Water – Bottle
Instructions
- Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Separate wonton skins.
- Place a heaping teaspoon of filling in the center of the wonton.
- Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Fold skin over to form a triangle, sealing edges.
- Pinch the two long outside points together.
- Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Drain and serve with sauce.
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